1 1/2 lb Ground beef

1 md Onion, chopped

1 c Ketchup

3 tb Chili sauce

2 ts Heaping mustard

2 ts Vinegar

2 tb Brown sugar

5 Swigs hot sauce

2 1/2 tb Chili powder

Brown meat and drain. Add remaining ingredients and simmer 1/2 hour. Serve on buns.