1 boneless beef top sirloin steak

1 medium bell pepper, cut in 1-inch pieces

8 large mushrooms

MARINADE 2 tablespoons vegetable oil

1 tablespoon fresh lemon juice

1 tablespoon water

2 teaspoons Dijon-style mustard

1 teaspoon honey

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper

Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Season with salt, if desired.

MAKES 4 SERVINGS