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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Thai Basil Beef Category Beef Total Hits 662 Rating | voted : 0 times The Recipe Ingredients 4 tablespoon oil, peanut 3 each garlic, cloves 3 each jalapeno peppers 1 each bell pepper, green 1 pound beef, steak 2 tablespoon thai fish sauce 1 tablespoon soy sauce 1 teaspoon sugar 1/4 teaspoon pepper, white, ground 1/2 cup basil, fresh, chopped Directions: Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. beef should be thinly slice across the grain. Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add meat. Chow again for just a couple of minutes so that the meat sears to medium rare. Quickly add the remaining ingredients and toss for a moment. Serve with thin noodles or rice.

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