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Tender Meatballs in Mushroom Gravy
Category Beef
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The Recipe
Ingredients
1poundbeef, lean, ground
4eachbread, slices
1teaspoonsalt
1/4teaspoonpepper
1tablespoononion, minced
1eachmushroom soup, can
1/3cupwater

Directions:

Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.

Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on Low for 6-12 hours, or High for up to 6 hours.

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