2 tb Vegetable oil

1/4 c Chopped onion

1/4 c Chopped green pepper

3/4 lb Ground beef

1 cn Stewed tomatoes (16 oz)

1 cn VEG-ALL Mixed Vegetable,

-drained (16 oz) 1 c Cornmeal

1 ts Basil

1/8 ts Pepper

2 tb Mild green chilis

1/2 c Shredded cheddar cheese

1. Heat oil in heavy skillet. Add onion and green pepper; cook over low

heat until soft. 2. Add ground beef and brown.

3. Stir in remaining ingredients, except for cheese.

4. Place in a 9" pie pan and bake at 375'F. for 30-35 minutes.

5. Sprinkle with cheese and bake 5 minutes longer.