1 1/4 lb Ground beef

3 oz Cream cheese with chives

1 ts Salt

1 ts Chili powder

18 Jumbo pasta shells

2 tb Butter; melted

1 c Taco sauce

1 c Cheddar cheese; shredded

1 c Monterey jack cheese; shred

1 1/2 c Tortilla chips; crushed

1 c Dairy sour cream

3 Green onions; chopped

Leaf lettuce (optional) Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack

cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.