1 lb Ground beef

1 tb Chili powder

1 cl Garlic, minced

1/2 ts Salt

1/2 c Chopped onion

3 c Prepared white sauce

1/2 ts Ground sage

1/2 ts Oregano

1/2 ts Ground cumin

2 tb Chopped mild green chiles

2 c Grated cheddar cheese

2 Tomatoes, chopped

12 White flour tortillas

1/2 Head iceberg lettuce, shred

-ded Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typist's note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS... these are GOOD!!!! Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120