4 lb Rolled beef roast

1 lg Can whole tomatoes

1 Jar Spanish olives w/juice

1/2 c Water

Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl