1/4 c Olive oil

1 1/2 lb Ground beef

1/2 c Onion,finely chopped

2 Cloves garlic,finely chopped

3 cn Tomato sauce(8oz)

1 cn Mushroom stems/pieces(4oz)

1/2 c Green pepper,finely chopped

1/4 c Snipped parsley

2 1/2 ts Salt

1/2 ts Ground pepper

1/4 ts Sugar

1/8 ts Dried basil leaves

1/8 ts Ground oregano

1 c Dry red wine

1 pk Spaghetti(16oz)

Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.