1 lb Ground Beef  1/2 c Chicken Broth  1/2 lb Bulk Spicy Italian Sausage  1 pk (8oz) Chopped Fresh Mushroom  1 lg Onion; chopped  1 ts Italian Seasoning  Clove Garlic; minced 1 ts Seasoned Salt  1 cn (28oz) Tomatoes *  Bay Leaf 1 cn (6oz) Tomato Paste  1 lb Uncooked Spaghetti  * Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese. 
 
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