Servings: 8 1 lb Ground chuck

6 c Milk

4 Butter or margarine

1/2 c Flour

4 Salt

1 Pepper

1. In a skillet, brown ground chuck. Drain.

2. Add butter, salt, pepper, and milk. Stir.

3. In a separate container, mix water with the flour until a thick

paste is made. 4. When the milk in the skillet gets warm, almost to a boil, slowly

add flour paste until the mixture thickens to the desired constancy. 5. Serve over toast, bread, waffles or muffins.