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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   SHEPHERD'S PIE (JOYCE'S) Category Beef Total Hits 558 Rating | voted : 0 times The Recipe Ingredients 1 sm onion 1 md carrot, chopped 1 tablespoon vegetable oil 2 pound ground beef 1/4 cup flour 1/4 cup oatmeal 1 garlic, to taste 1 teaspoon worcestershire sauce 1 each beef bouillon cube 6 oz water, hot Directions: Saute onions and carrots in vegetable oil. Add the ground beef and brown and then drain off excess grease. Add the flour and oatmeal, garlic, worcestershire sauce and pepper to taste. Put the bouillon cube in the hot water, stir to-gether and add to beef. Put beef in a baking dish and top with whipped potatoes. Sprinkle with paprika and bake in 325 oven 25 -30 minutes.

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