1 pk Onion soup mix

1/4 c Milk

1 lb Lean ground beef

1 Egg -- beaten

2 tb Vegetable oil

1 32-oz jar Spaghetti Sauce

1/2 pk Spaghetti (11-oz.)

Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large skillet brown meatballs in hot oil; drain. Return meatballs to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer over medium heat 15 minutes. While sauce is simmering, cook spaghetti as package directs, omitting salt; drain. Serve sauce and meatballs over spaghetti.