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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Salisbury Steaks Category Beef Total Hits 662 Rating | voted : 0 times The Recipe Ingredients 1 pound ground beef 1/3 cup dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 1 each egg 1 each onion, sliced 1 each condensed beef broth (10.5 oz) 1 each mushroom pieces (4 oz) 2 tablespoon cold water 2 teaspoon cornstarch Directions: Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick. Cook patties in 10 in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain. Add onion, broth and mushrooms. Heat to boliling, reduce heat and simmer until beef is done, about 10 minutes. Remove patties, keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute serve over patties.

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