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Romanian Sausage(Matiti) |
Category |
Beef |
Total Hits |
659 |
Rating |
| voted : 0 times |
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The Recipe |
water garlic cloves 1 teaspoon soda 1 1/2 teaspoons salt 1 teaspoon thyme 1/2 teaspoon basil 1 pound ground beef 2/3 pound ground pork In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.
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