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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Red's Basting Sauce Category Beef Total Hits 629 Rating | voted : 0 times The Recipe Ingredients 2 tablespoon chili powder 1/2 teaspoon cayenne pepper 1 pound butter 2 each onions, peeled, sliced thick 5 each garlic, cloves, peeled, crushed 1 each parsley, bunch, fresh, sprigs, chopped 1 each beer, bottle 1 pt oil, vegetable 4 each lemon, quartered 1/4 cup worcestershire sauce 2 each bay leaves Directions: Melt the butter, add the onions and garlic, and saute? for 4 to 5 minutes to soften. Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot. When the foam subsides, add all of the remaining ingredients and bring to a boil. Reduce the heat to a medium low and simmer for 20 minutes. Keep baste warm, adding beer and oil as needed. Enjoy this baste with Red's Barbecued Brisket

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