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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Vegetable Soup Category Beef Total Hits 668 Rating | voted : 0 times The Recipe Ingredients 1 pound beef, ground 16 oz vegetables, frozen, mixed 4 cup v-8 cocktail juice 4 cup water 2 tablespoon bouillon, beef flavor, instant 1 teaspoon basil, leaves 1 teaspoon marjoram, leaves 1 teaspoon salt 1/2 teaspoon onion salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/2 pound spaghetti, broken into thirds, uncooked 1 parmesan cheese, grated, optional Directions: In dutch oven, brown ground beef; drain. Stir in next ten ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti according to package directions; drain. Add to soup mixture; heat through. Serve with parmesan cheese. Refrigerate or freeze leftovers.

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