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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Quick Spanish Hamburger Soup Category Beef Total Hits 657 Rating | voted : 0 times The Recipe Ingredients 1/4 pound beef, ground 1/4 teaspoon salt 1/4 teaspoon pepper 8 oz tomato sauce, can 1 each carrot, sliced 2 oz mushrooms, can, stems and pieces 2 tablespoon onion, chopped 2 tablespoon olives, pimento stuffed, sliced 1/2 teaspoon sugar 1/2 cup water 1/4 cup wine, dry, red 1 parmesan cheese, grated, optional Directions: In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 minutes or till carrot is tender, stirring occasionally. Sprinkle individual servings with parmesan cheese, if desired. Makes 2 servings.

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