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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Norwegian Meatballs in Sauce Category Beef Total Hits 16 Rating | voted : 0 times The Recipe Ingredients 1 1/2 pound beef, ground, extra lean 1/2 pound pork, ground, extra lean 1 each egg 1 cup potatoes, mashed 1/2 cup milk 2 teaspoon seasoning salt 1/4 teaspoon cloves, ground 1/4 teaspoon allspice 1/4 teaspoon ginger, ground 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1/2 teaspoon sugar, brown 1 cup broth, beef 1/2 cup heavy cream 1/2 cup parsely, fresh, chopped Directions: Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 degree oven for 20 minutes. Drain. Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in crockpot. Mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley.

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