2 pounds hamburger

1 onion

1 egg

salt and pepper 2 cans cream of mushroom soup

rice

in large bowl, mix hamburger with pulverized onion. This can be done in the foo d processor or by grating with a cheese grater, ad salt and pepper to taste. ro ll into balls, place on greased cookie sheet, flash freeze and place into zip l ock bag when ready to serve. place meat balls in a baking dish and cook until d one at 350 deg for about 30 min. stir in a bowl, the cream of mushroom soup unt il smooth. Pour over meatballs, stir and let cook another 15 min. serve over ri ce.

from the Frozen Assets List