> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Homemade Pizza Category Beef Total Hits 20 Rating | voted : 0 times The Recipe Ingredients 1 1/4 oz yeast, baker's, active, package 1 teaspoon sugar 1 1/4 cup water, warm, 110-115 degrees 1/4 cup vegetable oil 1 teaspoon salt 3 1/2 cup flour, all-purpose 1/2 pound beef, ground 1 each onion, chopped 15 oz tomato sauce 1 tablespoon oregano, dried 1 teaspoon basil, dried 1 each bell pepper, green, diced 2 cup mozzarella cheese, shredded Directions: In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12 inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. Yield 2 pizzas.

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