> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Ground Beef Barbecue Category Beef Total Hits 27 Rating | voted : 0 times The Recipe Ingredients 3 pound beef, lean, ground 1 each onion, chopped 2 each garlic, cloves, minced 5 each celery, ribs, finely chopped 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon vinegar, cider 2 tablespoon mustard, prepared 1/4 cup sugar, brown 1 teaspoon mustard seed 3 1/2 cup ketchup Directions: Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook on low for 6-8 hours. Serve on buns or over hot dogs for chili dogs.

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