1 c Pumpkin puree  1/4 c Water (or more)  1 T Nutritional yeast  1/2 t Marjoram  1/2 t Dried parsley  1/4 t Mustard powder  1/4 t Garlic salt (or salt), or to  Taste Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV 
 
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