> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   ENCHILADAS Category Beef Total Hits 10 Rating | voted : 0 times The Recipe Ingredients     1 tablespoon shortening, (rounded) 1 tablespoon flour 2 tablespoon red chili powder 2 cup water 1 corn tortillas     2 pound lean ground beef 1 sm onion 1 lg ripe avocado, diced 1 mozzarella cheese, or cheddar, monterey jack, shredded as desired 1 salt, to taste Directions: ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix well. Stir in chili powder and water. Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.) FILLING: Cook ground beef until brown. Add diced onion, avocado and salt; mix thoroughly. Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese. Roll and serve piping hot.

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