> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   CHILE RELLENO CASSEROLE Category Beef Total Hits 42 Rating | voted : 0 times The Recipe Ingredients     20 oz whole green chiles 1 lg onion 1 tablespoon cumin 1 each salt to taste 1 salt, to taste 8 oz sharp cheddar, grated 13 oz can evap. milk 13 oz can tomato sauce 1 pound lean ground beef 2 each cloves garlic, minced 3 tablespoon chile powder 8 oz monterey jack, grated 4 each eggs, beaten 1 tablespoon all purpose flour     1 cup sour cream 1 cup pecans (optional), chopped 1 cup raisins (optional) Directions: Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13 inch pan, layer chiles, beef and additional chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If preparing ahead of time, do not cover with tomato sauce until time to bake.) Serve toppings in seperate bowls and let guests help themselves.

Render: 0.006 Sec ¦ By AhmBay