1 1/2 lb Ground Beef, Lean

3 qt Spaghetti Sauce

8 oz Tomato Sauce

1/2 lb Mushrooms

17 oz Corn, Whole Kernel

1 lb Pasta Shells

1/4 c Onion Chopped

1 Salt And Pepper To Taste

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve. Leftovers are even better and I always make extra. From: Syd's Cookbook.