> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Wassail * Wine Category Liquor Total Hits 1124 Rating | voted : 0 times The Recipe Ingredients     ---SYRUP MIXTURE--- 1 cup sugar 4 each cinnamon sticks 3 each lemon slices 1/2 cup water         ---PUNCH MIXTURE--- 2 cup pineapple juice 2 cup orange juice 6 cup dry red wine 1/2 cup lemon juice 1 cup dry sherry 2 each lemons, sliced Directions: Boil the syrup mixture for 5 minutes and strain. Discard the cinnamon sticks and the lemon slices. Heat, but no not boil the punch ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.

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