Pear Liqueur Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : Pear Liqueur Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Pear Liqueur

Category

Liquor

Total Hits

613

Rating

| voted : 0 times

The Recipe

1 lb Pears

3 c Vodka, rum, or brandy

1 c Sugar syrup (see recipe)

2 pn Cinnamon, nutmeg

2 Clove

2 Coriander seed

2 Apple (optional)

The Bartlett pear is the best to use for liqueur making. It is juicy, sweet, and smooth. Season is July to Nov. Avoid ones with cuts, bruises, dark spots, or decay. Slice pears (and apple if desired) and add to other ingredients., adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep 3-4 weeks, then strain. Ready for use. Other fruits can be combined with pears to create a different taste. Yield: 3 pints Container: Wide mouth 1/2 gallon jar

Render: 0.001 Sec ¦ By AhmBay