> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   L.J's Winter Tomato Soup Category Liquor Total Hits 645 Rating | voted : 0 times The Recipe Ingredients 1 cn campbells tomato soup (10 oz) 10 oz milk 5 oz water 1 cn mushroom pieces (10 oz) 1 cup spaghetti noodles (1 inch pieces) 1/4 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon paprika (hungarian) 10 dr tobasco sauce 2 oz navy rum (dark) 1 tablespoon chicken stock 1 teaspoon soy sauce Directions: Except for the spaghetti, mix all ingredients together. Bring to a boil then turn heat to low. Break the spaghetti into 1 inch long pieces, then in a seperate pot, cook until tender; drain and place spaghetti into soup. Stir and bring soup to the boil agian then turn heat to low.

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