> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Glogg Iv Category Liquor Total Hits 615 Rating | voted : 0 times The Recipe Ingredients 6 cloves, whole 6 cinnamon sticks 4 cardamom, whole, shelled 4 cup cranberry juice cocktail (32 oz bottle) 1 cup raisins 1/4 cup sugar 2 cup port Directions: Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices. Before serving add remaining cranberry juice and the wine, heat to almost boiling. Do not boil! Pour into heat proof pitcher, serve in mugs or punch cups, adding a few raisins to each.

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