Servings: 6 1 c Onion; Chopped, 1 Large

1 Clove Garlic; Finely Chopped

1/4 c Margarine Or Butter

4 c Chicken; Cooked, *

3 c Chicken Broth

2 T Cilantro; Fresh, Snipped

1 T Basil Leaves; Dried

2 t Red Chiles; Ground

1/4 t Cloves; Ground

32 oz Great Northern Beans; 2 Cans

---------------------------------GARNISHES--------------------------------- 3/4 c Tomato; Chopped, 1 Medium

Blue Or Yellow Corn Tortilla Chips. * Chicken should be cut into 1/2-inch Cubes. ~------------------------------------------------------------------------- Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Sterve with tomato and tortilla chips. -----