2 pounds Ground round

3 large Onions

7 Cloves garlic

3 teaspoons Ground cumin

3 teaspoons Cayenne pepper

1 tablespoon Red pepper flakes

5 tablespoons Chili powder

2 Bay leaves

2 cans (28 oz) Tomatoes

1 medium Bell pepper -- diced

2 cans (12 oz) Tomato paste

1 can (28 oz) Chili beans

3 ounces Canned Jalapeno peppers -- sliced

Brown beef, onions, and bell pepper. Add garlic. When browned add rest of the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans and jalapeno peppers and simmer for one hour longer.