> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Tuna-Pasta Salad Category Beans and Grains Total Hits 597 Rating | voted : 0 times The Recipe Ingredients 1/2 pound beans, green, fresh, cut into 1/2 inch lengths 8 each tomatoes, ripe, plum, cut into 8 pieces each 6 each scallions, with 3 inches green, cut on diagonal into thin slices 1/2 cup olives, pitted, black, coarsely chopped 1 tablespoon capers, tiny 1 teaspoon garlic, finely minced 1 salt, to taste 1 pepper, to taste 5 tablespoon parsley, fresh, chopped 1/4 cup oil, extra virgin olive 2 each tuna fish, water packed, cans, drained 3/4 pound pasta, tube shaped, (Ziti or penne), cooked al dente Directions: blanch the green beans in boiling water about 2 minutes, or until just crisp but tender. Drain, rinse under cold water and pat dry. In a large bowl, combine the cooked green beans with tomatoes, scallions, olives, capers, garlic, salt, pepper and 4 tb parsley. Drizzle in the olive oil, folding ingredients gently. Let rest at room temperature for at least 1 hour for flavors to blend. To serve, flake the tuna in large pieces; add to the sauce. Add the cooked pasta and toss gently. Adjust seasonings and garnish with remaining tb of parsley. Serve at room temperature.

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