1 lb Dried white beans 6 c Chicken broth 2 Cloves garlic 2 Medium onions, chopped 1 tb Oil 9 oz Canned green chilies 2 ts Ground cumin 1 1/2 ts Oregano 1/4 ts Ground cloves 1/4 ts Cayenne pepper 4 c Diced cooked chicken breast 3 c Grated monterey jack cheese Salsa Sour cream 1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream.
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