--------------------------------INGREDIENTS-------------------------------- 2/3 c Pinto beans;cooked drained

2/3 c Garbanzo bns; cooked,drained

1 1/2 c Green beans; sliced, steamed

1/2 c Celery; diced

1/4 c Red onion; diced

1/4 c Pimentos; diced

1/4 c Parsley; chopped

2 tb Natural rice vinegar;

1 tb Lemon juice;

4 ts Olive oil;

1/4 ts Each salt;

Freshly ground pepper; Lettuce leaves 1. In salad bowl combine all ingredients, except lettuce. Chill

2. Serve on lettuce leaves.

DEAL-MEAL CARDS USED: 1 meat 1 vegetable 1 fat 155 Calories