1 No. 10 can tomato puree 1 No. 10 can canned crushed tomatoes 6 pounds ground round 2 cups onion -- minced 1 cup hot chile powder 1/4 cup dried oregano 1 No. 10 can canned kidney beans -- drained 2 teaspoons kosher salt -- to taste 2 tablespoons pepper -- to taste 2 cups cheddar cheese -- grated 8 ounces sour cream 4 cups sweet onion -- minced COMBINE BEEF AND ONIONS IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 15-20 MINUTES, UNTIL BROWNED STIR IN REMAINING INGREDIENTS BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2 HOURS SERVE HOT, GARNISHED WITH GRATED CHEDDAR CHEESE, SOUR CREAM, AND MINCED SWEET O NIONS
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