2 lb Very Fresh Mushrooms

8 oz Softened Cream Cheese

4 1/2 oz Can Deviled Ham

2 tb Chopped Stuffed Olives

Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook.