> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Sunshine Bean Casserole Category Beans and Grains Total Hits 635 Rating | voted : 0 times The Recipe Ingredients 2 cup red beans, canned, drained 2 cup lima beans, canned, drained 2 cup garbanzo beans, canned, drained 1 pound beef, ground 1 each onion, chopped fine 1 each garlic, clove, minced 1/4 cup brown sugar 2 tablespoon mustard, prepared 1/2 cup ketchup 1 teaspoon cumin powder, optional 1/4 cup wine, red 1 salt, to taste 1 pepper, to taste Directions: Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours. NOTES: An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites. Serves 6 to 8.

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