1 lb Frankfurters -- cut up

1/2 c Onion -- chopped

2 tbsp Margarine

32 oz Pork and beans

1/4 c Catsup

2 tbsp Brown sugar

2 tbsp Prepared mustard

1 tbsp Worcestershire sauce

Saute frankfurters and onion in margarine in a large skillet until frankf urters are lightly browned. Add pork and beans and remaining ingredients to skillet; stir gently. cook over mediumheat 10 minutes or until throu ghly heated, stirring often. Yield 6 servings ............Debbie Holland, June 1989 Taken from Southern Living Annual Recipes 1988 **NOTE: To decrease fat, use turkey hot dogs.

RECIPE CLUB (one year anniversary) June 1995