1 tb Sunflower oil

1 Onion

225 g Mooli or radish

400 g Chopped tomatoes

400 g Cannellini beans

Seasoning 225 g Frozen spinach

1 ts Ground cuumin

1 tb Fresh chopped thyme

100 g Breadcrumbs

Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles 1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan

and fry the onion and mooli together for 5 minutes until softened. 2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme.

Add seasoning to taste and simmer for 5 minutes. 3. Transfer the mixture to an ovenproof casserole dish, top with

breadcrumbs and bake for 25 minutes until golden.