1 c Chopped onion

1 tb Vegetable oil

1 c Sliced carrots

3 cn Condensed chicken broth

-(14 1/2 oz) 1/3 c Chili sauce

3 tb Firmly packed brown sugar

3 tb Cider vinegar

2 ts Worcestershire sauce

2 ts Prepared mustard

2 cn Pinto beans, rinsed and

-drained (15 1/2 oz) 1 cn SPAM Luncheon Meat, cubed

-(12 oz) 2 tb Chopped parsley

In 5-quart saucepan, saute onion in oil until golden. Stir in carrots, chicken broth, tomatoes, chili sauce, brown sugar, vinegar, Worcestershire sauce, and mustard. Mash half of beans with fork; add mashed beans and whole beans to soup. Blend well. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until carrots are tender. Stir in SPAM and parsley. Simmer 2 minutes.