1 pound ground round

5 cups water

4 cups chopped green cabbage

3 1/2 cups tomato juice

1 tablespoon dried oregano

1 1/2 teaspoons garlic powder

1 teaspoon salt

1 1/2 teaspoons pepper

1/4 teaspoon thyme

3 cans kidney beans -- 15 oz

3 cans whole tomato -- 14.5 oz

2 cans no-salt-added beef broth

8 ounces angel hair pasta

Cook the ground round in a large Durch oven over medium heat until browned; dra in. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas ta in half; stir into soup and cook 5 more minutes or until pasta is done.