1/2 lb Lean ground beef

1/2 c Chopped green bell pepper

1/2 c Chopped onion

16 oz Van Camp's Pork and Beans

-- undrained 12 oz Bottled chili sauce

8 Hamburger buns, split

-- toasted Brown ground beef with green pepper and onion; drain. Add remaining ingredients except buns; simmer 5 to 10 minutes or until heated through. For each serving, arrange 2 toasted bun halves on plate; spoon hot beef mixture over. NUTRITIONAL ANALYSIS per serving: * calories 283 * carbohydrates 43 g * protein 12 g * fat 7 g * calcium 68 mg * sodium 1040 mg * cholesterol 22 mg * dietary fiber 7 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias