1 1/2 Pounds Ground Beef

1/2 Cup Celery -- coarsely chopped

1/2 Cup Chopped Onion

1 Teaspoon Worcestershire Sauce

3/4 Teaspoon Salt

1/8 Teaspoon Pepper

16 Oz. Can Cut Green Beans -- drained

10 3/4 Oz. Can Beef Gravy

6 Servings Instant Mashed Potato Granules

1/2 Cup Sour Cream -- (dairy)

1 Tablespoon Chives -- snipped

Paprika 1/3 Cup American Cheese -- shredded

In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.

This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!