1 1/2 lb Pork riblets or pork ribs,

-country style,cut to pieces 5 c Water

4 md Tomatoes, sliced

1 md Onion, sliced

1 1/2 ts Salt

1 md Icicle radish, cut into

-1" pieces -(or 10 red radishes 1/4 lb Green beans

1/2 lb Spinach (or cabbage

-mustard greens or -watercress) 5 md Sampaloc (tamarind)

-[available as powde 1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt

and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into

pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10

minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi

cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)