2 tb Butter 1 ea Onion; Md, Chopped 2 ea Carrots; Md, Scrape & Sliced 2 ea Stalks Celery; Sliced 8 c Chicken Broth 2 ea Tomatoes; Md, Peel & Chop 2 ea Zucchini; Md,Quarter & Slice 1/2 c String Beans Or Peas 1 c Spinach; Fresh, * 1 x Salt & Pepper; To Taste * Wash and cut the fresh spinach into strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt the butter in a soup pot; add the onion, carrots and celery. Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Add the spinach and cook for an additional 1 minute. Season with salt and pepper to taste.
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