6 c Water

1 tb Salt

1 Med Head Cabbage, Shredded

3 c Chopped Celery

1 pk (10 oz) Frozen Corn

1/4 ts Garlic Powder

1 1/2 ts Dried Basil

1 lb Fresh Green Beans

2 c Chopped Carrots

1 pk (10 oz) Frozen Peas

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.