> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Crockpot Baked Bean And Wiener Soup Category Beans and Grains Total Hits 17 Rating | voted : 0 times The Recipe Ingredients 1/2 cup onion, chopped 1 pound wieners, sliced diagonally 1 each garlic clove, minced 3 tablespoon margarine or butter 3 tablespoon flour 1/4 teaspoon dry mustard 2 cup tomato juice 1 cup water 2 teaspoon worcestershire sauce 1 each 21 oz can baked beans 1 cheddar cheese, shredded, if desired Directions: In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.

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