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Artichoke Pasta Salad
Category Appetizers
Total Hits 2000
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The Recipe
1cupsalad macaroni
6ozmarinated artichoke hearts
4poundmushrooms, sliced
1cuphalved cherry tomatoes
1cupmed pitted ripe olives
2teaspoondry basil


Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

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