1 tb Salad oil

1/2 Small onion, thinly sliced

1/4 ts Ground cinnamon

1/8 ts Cayenne pepper

1 lb Tomatillos, finely chopped

1 sm Papaya cut 1/4 inch chunks

1/3 c Cider vinegar

1/4 c Packed brown sugar

1/4 c Dried currants

Sweet papayas and tart tomatillos combine in this unique fruit relish. Serve hot or cold with lamb, pork, hamburgers, stews, curries. Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and cayenne pepper. Cook, stirring often, until onion is soft - about 7 min. Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated. Pack into hot half-pint containers or into a refrigerator container. Cover tightly. Makes about 2 half-pints. Storage time up to 3 weeks in refrigerator. 1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat,

3 mg sodium.

Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by Elizabeth Rodier Sept 93